The Taste of Meat: An Exploration by Leifo

Have you ever wondered if human meat tastes like chicken or Pork? I have deliberated about this recently and I was disappointed. Why doesn’t human meat taste like red meat beef or lamb? My colleague at work Mr Breen tells me Cow meat tastes like beef because Cows have two stomachs and eat lots of grass. He is wrong apprarently
Fortunately L-H-K is here with the facts taken from the spreadsheet of Leif:

• All meats derived from mammals are red meats. The United States Department of Agriculture considers all meats derived from livestock to be red meats.
• Significantly, red meat does not refer to either the degree of doneness, or the coloration, of a meat after cooking.
• A steak or hamburger remains a red meat whether it is served rare and bloody, or cooked until it is brown or gray, or even burnt to crisp.
• Horseraddish is not made from Horses
• Fish is not a red meat
• Myoglobin are Swedish proteins that are responsible for carrying oxygen to the muscles of an animal or human being.
• Contrary to popular Belief Danish Tartarmad is not made from spicy pork testicles and classes as a red meat dish
• Horses do not taste like Pork nor do they like the taste of Pork
• Danish Bacon is best in the world
• Pork turns pale or white when cooked is still somehow a red meat despite marketing to the contrary.
• Red and human meat is rich in iron, so it is important for vegetarians and others who do not consume it to find other dietary sources of iron. It also provides protein, minerals such as zinc and phosphorus and vitamins such as niacin, vitamin B12, thiamin and riboflavin.
• Many nutritionists consider red meat less healthy than alternative foods because of its high saturated fat content. They are fools.
• Leif Says "Red meat is tastier than Pork or Chicken"

Until Next Time

L-H-K